Every bag of Cavore Coffee tells a story — a story that begins thousands of kilometers away in the lush coffee-growing regions of the world. From the careful hands that pick each cherry to the precise roasting that unlocks its flavor, our coffee’s journey is one of passion, dedication, and quality.
It All Starts on the Farm
We work closely with farmers who share our commitment to quality and sustainability. The coffee cherries are handpicked at the peak of ripeness to ensure the best flavor. Picking by hand may take more time, but it means only the best cherries make it into your cup.
Processing and Drying
After picking, the cherries go through a careful process to separate the beans from the fruit. Depending on the desired flavor profile, the beans may be washed or naturally dried. Every step is closely monitored to protect the beans’ integrity.
Expert Roasting
Once the beans arrive at our roastery, our skilled roasters bring out the unique flavors locked inside. Roasting is part science, part art — and getting it right can mean the difference between a good cup of coffee and an unforgettable one.
Freshness Delivered
Finally, we package the coffee quickly to lock in freshness and deliver it directly to you. The result? A cup of coffee that connects you to the farmers, the roasters, and the journey that made it possible.
