Products

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great...

High caffeine blend of coffee. Tanzania and India Robusta

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s...

Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca...

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900...

Flavored Coffee - All natural flavoring

Roast: Medium This all natural flavored coffee has a rich chocolate decadence gently infused into...

Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte...

Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety:...

This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth...

Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single...

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino...

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino...

Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra,...

Roast: Medium This seasonal favorite is available year round. The all natural flavoring has hints...

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos...

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region:...

Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya...

All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Fully Washed and...

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order